Watergate Salad Fluff

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 12 servings Source:

Ingredients

1 3.4 ounce box instant pistachio pudding mix

1 20 ounce can crushed pineapple in juice

1 8 ounce container cool whip

2 cups mini marshmallows

1 cup chopped pecans or walnuts

Directions

Add pudding mix and pineapple with the juice to a large bowl. Stir to combine.

Fold in Cool Whip. Then stir in marshmallows and pecans.

Chill 30 minutes before serving. Store in refrigerator for up to 3 days.

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 8g | Fat: 5g | Sodium: 7mg | Potassium: 33mg | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg